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The Sangiovese grape, produced in Emilia Romagna region, is one of the most widely used grape varieties in Italy.
The name "Sangiovese" may refer either to [...]
The Ascoli-style stuffed and fried olives are the most famous and ancient culinary specialties from the Marche region. In fact the origin of this recipe [...]
This wine is produced in Marche region and is made with 100% Pecorino grapes.
The use of the glass stopper allows a reduction of the use of sulphites. The [...]
CHIANTI is certainly the most famous Italian wine in the world thanks to its particular taste too that makes it suitable for all gastronomic tradition. It’s [...]
The Piadina Romagnola is the most typical dish of Romagna. Its origins are ancient. In the past, the Piadina was the alternative to the bread for the peasants [...]
Bubbles, bubbles and bubbles again!!!
Prosecco is the most beloved Italian sparkling wine, it’s produced in the beautiful, green region of Veneto in [...]