Comments Off on “CANNOLO SICILIANO” – ITALIAN PASTRY
CANNOLO is a Sicilian pastry consisting of a crisp pastry tube filled with sweetened ricotta. The ricotta filling is sometimes sprinkled with crushed [...]
Comments Off on ITALIAN PESTO: ADD FLAVOUR AND COLOUR TO YOUR DISHES
The word PESTO comes from the Italian verb “pestare” which means to crush, to trample, to pound.
In fact, it derives from the old method of preparation, [...]
Parmigiano Reggiano is one of the most widely used ingredients in the Italian cuisine: from pasta dishes to many traditional recipes, but it's a pleasure even [...]
The popular Pizza Margherita owes it’s name to Italy Queen Margherita who in 1889 visited Naples.
The pizza maker Raffaele Esposito created a pizza for [...]
Come to experience the rugged beauty of Molise.
Molise is one of the smallest and most beautiful Italian Regions.
If you are looking for a tour off the [...]