Recipes
Italian recipes from Flavour of Italy
FLAN OF CAULIFLOWER, MASCARPONE CHEESE AND CACIOCAVALLO CHEESE WITH TRUFFLE SHAVINGS
This easy recipe is a starter made of vegetables and cheese and can be followed by a main course both vegetarian or meat or [...]
PROSCIUTTO DI NORCIA IGP – NORCIA HAM PGI
Norcia is a town near Perugia in the Umbria region, it's famous for the ham which has been produced in this area for at least 1000 years, and that took the [...]
SWEET LIKE A BABÀ
Present in all Italian pastry shops, the Babà is one of the most popular Neapolitan pastries. The inventor appears to have been the king of Poland Stanislas [...]
OLIVE ALL’ASCOLANA
The Ascoli-style stuffed and fried olives are the most famous and ancient culinary specialties from the Marche region. In fact the origin of this recipe [...]
PIADINA ROMAGNOLA
The Piadina Romagnola is the most typical dish of Romagna. Its origins are ancient. In the past, the Piadina was the alternative to the bread for the peasants [...]
SUMMER VERSION OF TIRAMISU
An easy idea for a dessert is the strawberry tiramisù: you will be surprised by a soft and fresh flavour that will make you think of Summer and Italy. The [...]
SUMMER SALAD
Get healty and fit with our Summer salad.
It's another working day of the week and the Summer is coming. We think it's the best day to try a healthy and [...]
“CANNOLO SICILIANO” – ITALIAN PASTRY
CANNOLO is a Sicilian pastry consisting of a crisp pastry tube filled with sweetened ricotta. The ricotta filling is sometimes sprinkled with crushed [...]
ITALIAN PESTO: ADD FLAVOUR AND COLOUR TO YOUR DISHES
The word PESTO comes from the Italian verb “pestare” which means to crush, to trample, to pound.
In fact, it derives from the old method of preparation, [...]
HOMEMADE “PICI” PASTA WITH CARBONARA SAUCE
PASTA ALLA CARBONARA is one of the most popular and known recipe of Rome and Lazio Region. Below you find the recipe to prepare it.
It's a very simple and [...]