Comments Off on COOK WITH YOUR WORKMATE IN TEMPLE BAR
Bring your team to Temple Bar: we will be cooking together in the new premises of Pinocchio and Italian School of Cooking in Temple Bar.
May the best team [...]
The name “tiramisù” translates into “pick-me-up”. The name means ‘a pick me up’, referring to the two caffeinated ingredients that are present in [...]
It's true, Italians love their coffee and have so ever since the coffee bean first arrived at the ports in Venezia, brought from the Islamic world in the [...]
Get healty and fit with our Summer salad.
It's another working day of the week and the Summer is coming. We think it's the best day to try a healthy and [...]
Comments Off on EXTRA VIRGIN OLIVE OIL AS FOOD AND SKIN COSMETIC
The latest researches are focused on the content of squalene in olive oil, because it exerts an antioxidant in the skin against solar radiation and reduces the [...]
Comments Off on “CANNOLO SICILIANO” – ITALIAN PASTRY
CANNOLO is a Sicilian pastry consisting of a crisp pastry tube filled with sweetened ricotta. The ricotta filling is sometimes sprinkled with crushed [...]
Comments Off on ITALIAN PESTO: ADD FLAVOUR AND COLOUR TO YOUR DISHES
The word PESTO comes from the Italian verb “pestare” which means to crush, to trample, to pound.
In fact, it derives from the old method of preparation, [...]
Parmigiano Reggiano is one of the most widely used ingredients in the Italian cuisine: from pasta dishes to many traditional recipes, but it's a pleasure even [...]
The popular Pizza Margherita owes it’s name to Italy Queen Margherita who in 1889 visited Naples.
The pizza maker Raffaele Esposito created a pizza for [...]