COOKERY TEAM BUILDINGS AT PINOCCHIO ARE NOT JUST ABOUT FOOD

In Dublin are more and more crazy for Italian cuisine... and most of all for team cooking and cookery parties at our School Pinocchio Magazine featured our team building HAVE A LOOK HERE Check our proposals and come with your group for an extraordinary "cook and eat" experience. It's always great fun! DISCOVER ALL OUR PROPOSALS [...]

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COOKERY CLASS AT THE ITALIAN SCHOOL OF COOKING

  7th August 2013
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People always have a great time cooking together! Reportage by Vincenzo Angelini If you want to learn to cook Italian or spend a different evening out take a look at our [...]

PINOCCHIO RESTAURANT VENUE

  6th August 2013
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Have a look inside our little corner of Italy, Pinocchio Restaurant & Wine Bar. Book now: +353 (0)1.4970111  |   Write us Come and visit us!: Luas Kiosk Ranelagh [...]

BEAUTIFUL CATERING FOR A BEAUTIFUL WEDDING

  6th August 2013
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Monday, the 23rd of August, we organized a grat wedding dinner in a wonderful location: Ballymagarvey Village!   Contact our catering service for your parties and [...]

WHITE TRUFFLE SHOW IN SAN MINIATO, TUSCANY

  16th July 2013
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At that time I lived in San Miniato, San Miniato Alto to be exact ... the historic heart of Tuscany. I was lucky enough to live downtown, among the narrow medieval streets, [...]

THE SCHOOL ON THE SUNDAY TIMES

  15th July 2013
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We had great fun with the Sunday Times crowd coming to the School and getting dirty with flour to make the best Pizza plait ever. Read the article [...]

PIZZA RECIPE

  15th July 2013
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Ingredients 500  OO FLOUR 300 g. WATER 25 g. FRESH YEAST 5 g. SUGAR 10 g. SALT 35 g. EXTRA VIRGIN OLIVE OIL   topping: 1 can PLUM PEELED [...]

BREAKFAST AT PINOCCHIO

  17th May 2013
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BY POPULAR DEMAND... from 7.30am to 11.30am, Monday to Friday, breakfast at Pinocchio! A great menu made with love... just for you! Have a look to the [...]

EXPRESS LUNCH AT THE ITALIAN SCHOOL OF COOKING

  17th May 2013
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EXPRESS LUNCH AND TAKE AWAY AT THE ITALIAN SCHOOL OF COOKING, DUBLIN 12. The Italian School of Cooking is very proud to share the great success of the launch of the [...]

BECOME ITALIAN WITH GIUSEPPE – EPISODE 3

  30th April 2013
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Today Giuseppe tells us how to say Buonissimo and how to make involtino di melenzane, aubergine's [...]

A Bridge to Italy in Dublin, Ireland

  25th April 2013
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It’s a Saturday afternoon at Dublin’s Italian School of Cooking and a group of about 30 people, almost all of whom are Irish, are busy kneading, rolling and cutting dough [...]