Italian Cuisine
ESPRESSO
It's true, Italians love their coffee and have so ever since the coffee bean first arrived at the ports in Venezia, brought from the Islamic world in the [...]
SUMMER SALAD
Get healty and fit with our Summer salad.
It's another working day of the week and the Summer is coming. We think it's the best day to try a healthy and [...]
EXTRA VIRGIN OLIVE OIL AS FOOD AND SKIN COSMETIC
The latest researches are focused on the content of squalene in olive oil, because it exerts an antioxidant in the skin against solar radiation and reduces the [...]
“CANNOLO SICILIANO” – ITALIAN PASTRY
CANNOLO is a Sicilian pastry consisting of a crisp pastry tube filled with sweetened ricotta. The ricotta filling is sometimes sprinkled with crushed [...]
ITALIAN PESTO: ADD FLAVOUR AND COLOUR TO YOUR DISHES
The word PESTO comes from the Italian verb “pestare” which means to crush, to trample, to pound.
In fact, it derives from the old method of preparation, [...]
PARMIGIANO REGGIANO
Parmigiano Reggiano is one of the most widely used ingredients in the Italian cuisine: from pasta dishes to many traditional recipes, but it's a pleasure even [...]
PIZZA MARGHERITA
The popular Pizza Margherita owes it’s name to Italy Queen Margherita who in 1889 visited Naples.
The pizza maker Raffaele Esposito created a pizza for [...]
EVERYONE IS HAPPY AT THE SCHOOL
Everyone is happy at the school!
Prepare with us Christmas "ravioli".
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Why is everyone so happy at the School?
It’s because of [...]
IRELAND AND ITALY FIGHT ON THE RUGBY PITCH AND MEET AT THE TABLE
Have a look at us cooking on Ireland AM
Saturday 4th of October Ireland and Italy will play together for the RUGBY WORLD [...]